Air fried baked potatoes are reason enough to own the damn thing. Grease up the potato with olive oil, grind some sea salt over it and cook the crap out of it. I read like 40 minutes was how long it took, but that sounded like a recipe for burning down my under-insured house. Instead, I nuke mine for 3–4 minutes first then toss it in the air thingy for 9–10 minutes. Your standard of 12 would probably work well.

30-year freelancer. Found on: Newsweek, Cruise Critic, MSN Travel. Writer’s Toolkit weekly series on The Writing Cooperative

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